Ojibway Catering PDF Print E-mail

Ojibway catering

We can customize all of your catering needs

Ojibway dock menu give us 48 hr. Notice & we will have it at the dock for you to pick-up

This menu is for pick-up only

10 persons

Choice of two salads, one entree, one starch & one vegetable

Menu

Salads

Wild greens with bourbon maple apple dressing

Mixed seasonal greens tossed with almond slivers

Baby spinach greens

With blue cheese, pecans and blueberries
topped with a creamy poppy seed dressing

Thai mango salad

Green mango julienne with bean sprouts, scallions and red peppers on a bed of spiced rice noodles, lime and sweet chilli dressing

Moroccan couscous

Diced red and yellow peppers, sun-dried olives,
tossed in a spiced lemon-garlic dressing & a hint of mint

Heirloom Tomato With cipollini onion and basil vinaigrette

Tex mex salad with roasted corn, black beans with a cumin cilantro dressing

Country Cole slaw with tangy vinaigrette

Potato salad with a Dijon sundried tomato mayonnaise

Caesar salad romaine lettuce, parmesan cheese, house smoked bacon bits & a creamy Caesar dressing

House smoked fish salad with green beans, olives, new potatoes, tomatoes & artichoke with a

[A.B. H. 42] dressing [surcharge for this salad]

Starch & vegetable

Gruyere scallop potatoes

Sweet potato mash

Garlic Yukon mash

Club house rosti with bacon & back of the house herbs

Mini white potatoes sauté with island herbs or steamed with wild chives

Spiced rice pilaf

Jump fry seasonal vegetables

House smoked bacon wrapped around green beans

Vegetable strudel with Dijon reduction

Chef’s vegetable creation


Mains

Pepper crusted strip lion with sauce Madagascar & fresh horse radish chips $ 362.00

Cider marinated pork loin roast with thorn bury apple & brandy sauce with braised apples $ 255.00

Pan seared sage & prosciutto wrap breast of chicken on sausage sundried cranberry bread pudding $275.00

Beef stroganoff with peppers & mushroom sauce $245.00

Pistachio crusted salmon with balsamic maple glaze & papaya relish $255.00

Chicken pot pie with country vegetables & puff pastry boats $ 195.00

Crab macaroni & three cheddar cheeses $205.00

Last Updated ( Tuesday, 16 June 2009 )
 

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